Lets Caramelize some Porks! How to make Cambodian Kaw Sach Chrouk

I started living on my own since I was 18. Cooking was clumsy at first. I remember being a guest at a friend’s house, and being the sweet girl that I am, I offered her some help. She took up my offer and requested that I chop up some garlics. So I did, I grabbed a butcher knife and hacked up those garlics with movements Paul Bunyan would have been proud of. Of course the garlics were flying everywhere but at least some decided to stay on the cutting board. It was chopped splendidly albeit wastefully. I received encouraging looks …