Khmer Stuffed Chicken Wings
Cambodian stuffed chicken wings (slab moan baok) is a popular Cambodian appetizer consisting of crispy boneless chicken drumsticks, or chicken wings stuffed with yellow kreoung, and lemon grass pork seasoning. Many Cambodians make this recipe using chicken wings, but chicken drumsticks are easier to de-bone than chicken wings.
How to Make Num Banh Chok
Nom banh chok is Cambodian rice noodle, often sold by vendors in the early morning, usually women, carrying it on baskets from a pole balanced on their shoulder. This food consists of noodles laboriously pounded out of rice, topped off with a fish-based yellow kreoung gravy made from lemongrass, rizhome, turmeric root and other cambodian ingredients, and served with banana blossoms, cucumber and freshly foraged wild greens.
