Cambodian Kaw Sach Chrouk
Kaw or kaw sach chrouk is a Cambodian dish of braised pork slow cooked with caramelized broth, bamboo shoots and hard boiled eggs.
Trey Chean Choun
A Cambodian main dish called Trey Chean Choun is crispy fried tilapia with ginger, served with fresh green lettuce, mint, basil, and sweet and sour dressing.
