Cambodian Curry (Somlar Kari Saek Mouan)
When people think of curry, the first thing that comes to their mind is either Indian curry or Thai’s. Don’t get me wrong, I love them both although they are quite different in taste. However, my favourite curry has always been Cambodian curry. The fact that I was raised on it may be a small factor, but I think the main reason I love it so much is because compared to Thai curry, the coconut flavour isn’t overpowering, and there’s a balance of flavour between the lemongrass, kaffir lime leave, galagal, and shallots. I love how the ingredients just combine …
