Kroeung: How to Make Cambodian Lemongrass Paste

Lemongrass Paste: The Base Ingredient for Many Cambodian Food Recipes Cambodian Kroeung which directly translates to “Ingredients” is the herb paste that gives Cambodian cuisine their distinctly exotic flavours and aromas which distinguish Khmer dishes from neighbouring countries such as Thailand and Vietnam. Uniquely Khmer, this Cambodian lemongrass paste recipe is used in a wide variety of Cambodian dishes as a base flavouring. This is a basic recipe for yellow kroeung, but there are many Cambodian lemongrass paste variations available, such as the red and green version typically used to make different types of curry. This special mixture of ‘Ingredients‘ is used …