Steamed Fish Recipe: Cambodian Sour and Spicy Steamed Fish with Lemongrass and Galangal

Fish: A Fundamental Role in Cambodian Food Culture Although many Cambodians love steamed fish recipes, It never appealed to me. There were many Cambodian recipes that call for fish but in my childhood, I hated them all. So, when I was young and fickle, I avoided fish (stewed, fried or steamed) like Cookie avoided jalapeno peppers. When she’s being a pest like ripping up toilet papers, I would hold a freshly broken jalapeno pepper in front of her and she would back away quickly. The sides of her lips quirking up in disgust. The exact same reaction I unconsciously make every …