Salaw Machu Kroeung: A favourite Cambodian food recipe!

Salaw machu kroeung is a staple in Cambodian cooking. It literally translates to “sour soup ingredient”. This is my favourite salaw (soup) because of its mixture of salty, sour and spicy with a distinctly Cambodian taste due to the lemongrass, galangal, kaffir lime leaves, and turmeric. There are many foods in our culture that is similar to Thai and Vietnamese cooking, but this soup along with our other food that uses kroeung really differentiate our cooking from theirs. The taste is uniquely Cambodian. Salaw Machu Kroeung: A Cambodian National Stew for the Adventurous Foodie This version of salaw machu kreung …