Kabocha squash with matcha custard, a delicious healthy dessert recipe!
Pumpkin pie, pumpkin spice latte, pumpkin soup. Pumpkin tastes amazing no matter what format you eat it in. Hell, I even love carving it for Halloween. They always turn out deformed, but hey, its Halloween, deformed is good! I know it’s not Halloween, but I strongly believe Pumpkins should be enjoyed year round. Its delicate sweetness, soft texture and gorgeous green and orange colouring, what’s not to love about this fruit? Wait, is pumpkin a vegetable or fruit? Well, it doesn’t matter, it’s delicious either way. Cambodian Sangkhaya Recipe — A Cambodian Holiday Favourite Growing up in Canada, I always loved …
Khmer Food Recipe: Ginger Fish with Salted Soybean (Trey Chean Choun)
Ginger Fish, A Great Combination I LOVE ginger; it’s tangy and sweet with a little bite. However, I think ginger is one of those food items where either you love it, or you hate it. I obviously belong to the former; I can’t get enough of it. When I’m sick, I make my chicken soup with ginger and shitake mushroom. I would also boil some hot water, place a few pieces of crushed ginger, and turn it into ginger green tea. Of course, with a little bit of manuka honey for sweetness and to boost my immune system in order …
Lets Caramelize some Porks! How to make Cambodian Kaw Sach Chrouk
I started living on my own since I was 18. Cooking was clumsy at first. I remember being a guest at a friend’s house, and being the sweet girl that I am, I offered her some help. She took up my offer and requested that I chop up some garlics. So I did, I grabbed a butcher knife and hacked up those garlics with movements Paul Bunyan would have been proud of. Of course the garlics were flying everywhere but at least some decided to stay on the cutting board. It was chopped splendidly albeit wastefully. I received encouraging looks …
