Ginger and fish, a surprisingly amazing combination! How to make Cambodian Trey Chean Chounfeatured
Posted in Khmer Food, Seafood
I LOVE ginger; it’s tangy and sweet with a little bite. However, I think ginger is one of those food item where either you love it, or you hate it. I obviously belong to the former; I can’t get enough of it. When I’m sick, I make my chicken soup with ginger and shitake mushroom. Read more
