Korean Chicken with Cheese Main Ingredients 4 chicken thigh, bite size cubes Onions cut into small pieces, amount depends on preference Sliced or shredded cheese Sauce (Mixed all ingredient into a bowl) 7 cloves of garlic, crushed 1 teaspoon of ginger, grated 2 tablespoons of Korean red pepper flakes (gochugaru) 1/2 teaspoon of salt 1 tablespoon of sugar Read more

I’m obsessed with spicy food. It’s not really a secret, it’s apparent with every action that I take. When looking at food pictures, my eyes drift to anything that looks remotely red. When seated at a restaurant, I first check for Tabasco sauce or any kind of hot sauce nearby. Every time someone or even Read more