It’s summer time and Edmonton’s International Street Performer Festival has officially wowed me! There’s no street performer festival in Hamilton so I was really happy to hear this festival occurred in Edmonton yearly. With more than 30 years under their belt, it was very organized and full of many outstanding performances. Even more awesome, it’s FREE! How Read more
Cambodian Kroeung which directly translates to “ingredients” is the herb paste that gives Cambodian dishes their distinctly exotic flavours and aromas which distinguishes Khmer dishes from neighboring countries such as Thailand and Vietnam. This is a basic recipe for yellow kroeung, but there are many variations available, such as red kroeung and green kroeung. Yellow kroeung is the Read more
Salaw machu kroeung is a staple in Cambodian cooking. It literally translates to “sour soup ingredient”. This is my favourite salaw (soup) because of its mixture of salty, sour and spicy with a distinctly Cambodian taste due to the lemongrass, galangal, kaffir lime leaves and turmeric. There are many food in our culture that is Read more
