Cambodian Chicken Coconut Curry (Somlar Kari Saek Mouan)
When people think of curry, the first thing that comes to their mind is either Indian curry or Thai’s. Don’t get me wrong, I love them both although they are quite different in taste. However, my favourite curry has always been Khmer curry. The fact that I was raised on it may be a small factor, but I think the main reason I love it so much is because compared to Thai curry, the coconut flavour isn’t overpowering, and there’s a balance of flavour between the lemongrass, kaffir lime leave, galagal, and shallots. I love how the ingredients just combine together to make our curry uniquely different from Thai’s in …